Honeyed pears in puff pastry. 4 small pears 1 sheet of ready made puff pastry dough, thawed 4 cups water 2 cups sugar 1 cup honey lemon 1 vanilla bean, seeded with hull reserved 3 sticks of cinnamon whole - love the presentation.
Cómo hacer una rosa de manzana y hojaldre: es más fácil de lo que crees
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.