Patisserie

Patisserie

CUCINA ECCELLENZE ITALIANE cappelletti allo squacquerone con tartufo nero e sottobosco - Massimiliano Mascia, Reporter Gourmet

CUCINA ECCELLENZE ITALIANE cappelletti allo squacquerone con tartufo nero e sottobosco - Massimiliano Mascia, Reporter Gourmet

Smoked Salmon And Egg On A Bagel

10 Of Our Favorite Sandwiches To Have For Breakfast

Smoked Salmon And Egg On A Bagel

Ravioli alla ricotta di bufala con zucchine, prosciutto crudo e mascarpone

Ravioli alla ricotta di bufala con zucchine, prosciutto crudo e mascarpone

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

grilled fig tartines

Grilled Fig Tartines

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

tartelette Mojito

tartelette Mojito

poppy seed macaroon with smoked salmon and crème fraiche

poppy seed macaroon with smoked salmon and crème fraiche

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