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Nicola Fossaceca | Risotto alla salicornia e sogliola appena scottata | Ristorante Metrò

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JRE FOOD TOUR Chef JRE Nicola Fossaceca ristorante Al MetròSan Salvo -Marina (CH) @nicolafossa #jrefoodtour #jrestartoftour #jreitalia #eightysevenjre #colour #creativity #instafood #foodie #gourmet #foodpic #foodphotografy #amazing #delicious #theartofplating #deliciousfood #arounditaly #enjoy #ristorante #foodie #photooftheday #tasteflavours #chef #restaurant #passion @michelinstarfood #michelinstarfood #abruzzo #chieti

Instagram photo by JREITALIA • Jul 7, 2016 at 12:47pm UTC

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Al Metrò di Nicola Fossaceca

Al Metrò

Al Metrò di Nicola Fossaceca

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JRE FOOD TOUR Chef JRE Nicola Fossaceca ristorante Al MetròSan Salvo -Marina (CH) Photo Massimo Pisati @nicolafossa #jrefoodtour #jrestartoftour #jreitalia #eightysevenjre #colour #creativity #instafood #foodie #gourmet #foodpic #foodphotografy #amazing #delicious #theartofplating #deliciousfood #arounditaly #enjoy #ristorante #foodie #photooftheday #tasteflavours #chef #restaurant #passion @michelinstarfood #michelinstarfood #abruzzo #chieti

Instagram photo by JREITALIA • Jul 5, 2016 at 1:54pm UTC

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Nicola Fossaceca - 1 Michelin Star, whose dishes are the perfect and balanced result of a strong passion for cooking, will be cooking at Diamonds Athuruga from 21th to 29th February 2016 special delicacies for our guests. #diamondsresorts #jreitalia #maldives #chefs #chefmichelin #culinaryexcellence #athuruga #holidays #indianocean

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Baccalà su panna acida, lime ed erba cipollina. Strepitoso #AlMetro' di #SanSalvo chef Nicola Fossaceca

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