Menù "a mano libera" triglia in scapece espressa

Menù "a mano libera" triglia in scapece espressa

Nicola Fossaceca - 1 Michelin Star, whose dishes are the perfect and balanced result of a strong passion for cooking, will be cooking at Diamonds Athuruga from 21th to 29th February 2016 special delicacies for our guests. #diamondsresorts #jreitalia #maldives #chefs #chefmichelin #culinaryexcellence #athuruga #holidays #indianocean

Nicola Fossaceca - 1 Michelin Star, whose dishes are the perfect and balanced result of a strong passion for cooking, will be cooking at Diamonds Athuruga from 21th to 29th February 2016 special delicacies for our guests. #diamondsresorts #jreitalia #maldives #chefs #chefmichelin #culinaryexcellence #athuruga #holidays #indianocean

Baccalà su panna acida, lime ed erba cipollina. Strepitoso #AlMetro' di #SanSalvo chef Nicola Fossaceca

Baccalà su panna acida, lime ed erba cipollina. Strepitoso #AlMetro' di #SanSalvo chef Nicola Fossaceca

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