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Cucinare le cozze al forno come in Salento: le cozze racanate | Vizionario

Curried Mussels in White Ale

Curried Mussels in White Ale Recipe on Food & Wine "I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey). The mussels were such a hit, I put them on the menu at Father's Office." Adding creamy white ale to the intense curry broth helps mellow the flavors.

Siena

Sautè di cozze

Cozze alla Tarantina : Recipes : Cooking Channel

Cozze alla Tarantina from CookingChannelTV.com

Antonio Carluccio goes wild published by Headline. Photograph by William Shaw