I had not ever done before, to be honest I did not know if I liked the idea much and even when I told my mom the menu for the evening, she also turned their noses .... but we wanted to try and so I have been able to think again! The risotto with spinach is good!! http://www.svolazzi.it/2012/04/risotto-spinaci-scamorza-e-ricotta.html

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Along with Anne, "C'è di mezzo il mare", have had a good idea with the "many ways of making and remaking." Practically every month everyone is engaged with a recipe from a friend foodblogger, remaking in their own way! Elena has hosted this month, the blog "Zibaldone Culinario" we did "make and remake" his "Pear ravioli with bacon and balsamic vinegar". My version is slightly different! http://www.svolazzi.it/2012/05/quanti-modi-di-fare-e-rifare-i-miei.html#more

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For the dough, Bigoli. Bigoli is pasta like spaghetti, but much, much larger http://www.svolazzi.it/2012/05/bigoli-allanitra.html#more

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Risotto with Parmigiano! http://www.svolazzi.it/2012/11/risotto-al-parmigiano-reggiano-e-una.html

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Lasagna with pumpkin and radicchio http://www.svolazzi.it/2012/11/lasagne-zucca-e-radicchio-in-variante.html#!/2012/11/lasagne-zucca-e-radicchio-in-variante.html

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My Spaghetti alla Carbonara! http://www.svolazzi.it/2013/01/carbonaraa-modo-mio.html

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Vellutata di Zucchine http://www.svolazzi.it/2013/01/vellutata-di-zucchine-con-crostini.html

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Tagliolini agli asparagi! E buon pranzo!

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Per una pasta diversa...perchè non provare a metterla in forno?! For a different pasta ... why not try to put it in the oven?!

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Saturday I wanted a particular course something that every day is not cooked. This way, thinking and considering, have decided to prepare a risotto, delicate and to the tasty meantime! http://www.svolazzi.it/2012/05/risotto-al-prosecco.html#more

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