Frico, the Friuli Venezia Giulia tipical flat http://www.svolazzi.it/#!/2012/10/frico-furlano-con-formaggio-svizzero.html

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A dish that I love to cook in the summer season is the "cous cous" (also called kuskusu in Arabic). These grains of semolina are preparing for the preparation of multiple dishes. In fact, the version can be Cous Cous with fish or meat, vegetable or mixed. Here I present my version of vegetables. http://www.svolazzi.it/2012/04/cous-cous-di-verdure.html

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With the arrival of warm weather, lunch is often eaten in a salad. Here is a modified version of the famous Caesar Salad! http://www.svolazzi.it/2012/04/caesar-salad-modo-mio-caesar-salad-my.html

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http://www.svolazzi.it/2012/08/melanzane-sfiziose-e-light.html#more

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Wraps ...in my way! http://www.svolazzi.it/#!/2012/09/ricordi-destate-wraps-in-my-way.html

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Polenta and chees http://www.svolazzi.it/2012/10/sformatini-di-polenta-e-formaggio.html

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Club Sandwich http://www.svolazzi.it/2013/01/club-sandwich.html

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Still on Friday with my husband had said: "Easter Monday inaugurate the season of lunch on the terrace!" And in fact ... Yesterday, saw the cold and bad weather on the horizon, the more beautiful we were to pull out the table from the closet, a gust of cold wind made ​​us give up! We therefore decided to prepare the same pizza and eat it instead of the usual outdoor walls! http://www.svolazzi.it/2012/04/la-pizza.html

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The summer is magic!

Idea per un'antipasto Veneto! http://www.svolazzi.it/2013/01/antipasto-veneto.html

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