Pinterest • il catalogo mondiale delle idee

Frico, the Friuli Venezia Giulia tipical flat http://www.svolazzi.it/#!/2012/10/frico-furlano-con-formaggio-svizzero.html

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A dish that I love to cook in the summer season is the "cous cous" (also called kuskusu in Arabic). These grains of semolina are preparing for the preparation of multiple dishes. In fact, the version can be Cous Cous with fish or meat, vegetable or mixed. Here I present my version of vegetables. http://www.svolazzi.it/2012/04/cous-cous-di-verdure.html

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Polenta and chees http://www.svolazzi.it/2012/10/sformatini-di-polenta-e-formaggio.html

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Club Sandwich http://www.svolazzi.it/2013/01/club-sandwich.html

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Wraps ...in my way! http://www.svolazzi.it/#!/2012/09/ricordi-destate-wraps-in-my-way.html

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http://www.svolazzi.it/2012/08/melanzane-sfiziose-e-light.html#more

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With the arrival of warm weather, lunch is often eaten in a salad. Here is a modified version of the famous Caesar Salad! http://www.svolazzi.it/2012/04/caesar-salad-modo-mio-caesar-salad-my.html

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Bruschetta casereccia con pomodoro e basilico! buon appetito! http://www.svolazzi.it/2013/07/bruschette-al-pomodoro-fresco.html

Pollo al curry e riso basmati http://www.svolazzi.it/2013/04/pollo-al-curry-con-riso-basmati-chicken.html

The summer is magic!