Cleaning and Cooking

TikTok · .kalliedanielle

TikTok · biaanca_mtz

The Ultimate Garlic Parmesan Chicken Meatloaf You’ll Love

SI te gustan las salsas quizás estas opciones te sirvan y te gusten preparé 4 salsas taqueras que quedan muy buenas para los tacos o cualquier comida si... | By Cocina | Facebook

102K views · 20K reactions | Chile secos 101 ⤵️ There are over 50 different Chiles secos in Mexican cooking but I'm going through the most used in my home and most of the recipes you'll see on my account. ✅ Make sure you save this! #mexicanfood #easymexicanrecipes #mexicanculture #chileseco #chilessecos | Ana Tovar 🇲🇽| food | home | recipes | Facebook

40M views · 1M reactions | Chamoy casero receta fácil y rapida | El chamoy más delicioso echo de puros ingredientes naturales y lo mejor de todo es que ayuda a la digestion 😉 #recetas #chamoy #CHAMOYADAS #chamoycasero... | By El | Facebook

1.3M views · 22K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Still drinking Pepsi and Coke. Let me show you how to make it an all-natural one. Apparently, you can make Coca-Cola with natural ingredients and it tastes just like Coca-Cola. Oh, we need to find out. No corn syrup or nothing. Look. Out of ten. Ten out of 10. First, you need your glasses. And then you need some ice. And then you gotta touch every ice cube because you want salmonella so bad. It doesn't go good unless I'm using my finger. First thing you need is a tablespoon of date syrup. Okay. This has less sugar than honey, maple syrup, and agave. And it's just dates, right? Just dates. This is just sugar from fruit basically. That's all this is. Only four grams a teaspoon. Now just a tablespoon of condensed milk. We're using condensed oatmeal because I can't have dairy. Make sure it's organic too with organic cane sugar. You want organic cane again you want the natural sugars. No corn syrup. No artificial flavors. No fake vanilla. We got real vanilla. Okay. About a teaspoon of vanilla. Natural vanilla. Okay? Just a splash. Nope. Yeah. Oh It's already looking kind of like Coca-Cola. Now you want some sparkling water. We're going to make our own because we bought this machine. We might want to use it. Where's the plug baby? No plug. It's just CO 2. You just gotta press the button. Oh right. Okay. Ready? Pick up that pen. Holy smokes. Nice and easy. Okay. Okay. Okay. You had it in wrong. How? You didn't have it in all the way. How? I know. It happens to the best of us. Okay. Now, see here it goes. That's the air coming out slowly. Now, it's recarbonated. Okay. Okay. Now, you want to fill your cups with the carbonated water, okay? Ooh. It works so fast. Mm hmm. Okay, now mix it up. Mix it really good then. Get that cream That looks that looks that looks pretty good. Yeah. That looks like a root beer float. Ready? You ready? All natural cola. One, two, Shut the front door. That's so that's so oh my gosh that's good. What? That's so good. If you would if you would ask me to choose this or Coca Cola, this is good because it taste like vanilla cola but like and this and this. I've been having so many Coca Cola cravings but I refuse to drink it. This is my night now. No dyes, no artificial flavors or ingredients. Why is it so natural Plus if you need a little sugar kick before the gym or before you go pick up your little kids. No give this to your kids instead of Coca Cola. This is so good. Like our son's going to drink this now. Not before bed. Not before bed. That's really good.

24K views · 1.4K reactions | Ingredient substitutions you should know about incase you run out! #bakingtips #ingredients | By Davis Johnson | Ingredient substitutions that I learned working at a bakery so that you don't have to. Make sure you share and save this video in case you forget. If you found yourself running out of baking powder. For every teaspoon of baking powder you don't have. Half a teaspoon of cream of tartar and half a teaspoon of baking soda. Your recipe calls for white wine but you don't have any. In a savory recipe, substitute the same amount for chicken broth and if you're doing a dessert, substitute the same amount for some good apple juice. For every tablespoon that you need in coarse starch in your recipe, just substitute it for two tablespoons of all-purpose flour. You should thicken it relatively the same. If you're baking and you find that you have no more buttermilk, you can just replace it by using vinegar and whole milk. Add in one tablespoon of white vinegar and enough milk to fill it up to one cup. Now, you can use this as buttermilk for any recipe. If you don't have brown sugar but have white sugar, just use white sugar and vice versa. If you don't have the white sugar, you can also use the brown sugar. Flavors are slightly different but the product should come out just as good. Let's say your recipe called for lemon juice. You can replace every tablespoon of lemon juice with either one and a half tablespoons of apple cider vinegar or white vinegar. I really hope you like that. This be a cook and bake it together, yeah?

Karl Smith (@fl1surgtechkarl) on Threads

Lilibeth Ramirez| Recetas & lifestyle latina creator (@recetaslily) on Threads

3.7M views · 106K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | We're going to need some grapes. And now some water. Apparently this is the best drink you've ever had ever. Now we blend. Just that? No no no not yet. Not yet. Not yet. Ooh. Why is that actually the greatest thing I've ever tried? First thing you gotta do is get your blender. And get your grapes. Go wash them first. Oh yeah wash them grapes. It's important to wash your grapes fellas. Also don't let your dog eat grapes. Grapes are bad for dogs. Now put your clean grapes in the blender. How many grapes are we using? You can use as many grapes as you want to use. Okay? However grapey you want it to be. I wonder if you can use purple grapes. Promise you green grapes right? Well green grapes because they're sour. Whoever. And now you want to pour in water just to cover the grapes. Not not too much. You just want to cover top of the grapes. And steam. Okay. Now you want to blend the grapes. Hit it. Ready? Yep. This blender is really good. It is a good blender. It works for everything. Grape juice. Now we need glasses. Ice ice maybe because I don't know if this oh. Make sure you put some ice in it. That's good. Evenly distributed in it. That should be fine. More ice? That's fine. Okay. Okay. Now pour in your juice. Okay now pour in your juice over your ice. Oh okay not this. Only halfway. Only halfway. Okay. Not too much. Okay. Smells grapey. Wow. It smells good already. Yeah, you like that. I like that smell, that scent. Now, you can use any citrus beverage you want to use. He used Sprite. We're using ollipop. I ain't never had a lollipop. Taste like Sprite? No, I mean it does taste like Sprite. A little bit. A lot better with Sprite. Probiotics. Now, pour it in there halfway. Okay, he said this is going to be the best drink we've ever had. We're not done yet. Wait, don't do it yet. Not yet. Okay. You have to stir it. You gotta incorporate it. Okay. Now, is this the best drink we've ever had? Let's find out. That's that's that's that's so good. Oh my gosh. That's good. I thought he was acting. I thought he was acting. I thought he was just acting. That ain't acting. That's delicious. Yo, you want to get your kids some fruit? Holy moly. That's so good. Oh my god. That's that's incredible. I was going to be honest. I wasn't really feeling this. I wasn't either. I said it doesn't matter. I was like, I don't think it taste like. I wasn't really feeling it but then when I put it in here, I think you could put anything in this mixture and be good. That's that's great. That's crazy. Oh my gosh, that's good. That's wow. You. Ten out of 10. Actually 20 inches. Wow. Our son is going to this is going to be so dessert. This is diabolical. This is good. Holy ****

2.2M views · 43K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | What do you want smells? Slow down. Slow. What is it? Is he making pancakes? No. What is it? Super easy cheese. Cheese bread. Oh we gotta try this. Oh. Apparently this is a Brazilian delight. First thing you need is one cup of whatever oil you want. We're using olive oil. Okay now you need one cup of milk. That's not No. No. No. No. No. You're not going to bring your demon milk into this. We're not using no. I have dairy problems. No I can't. This is this is grass-fed milk. This is regenerative and it's good for people that's got digestive issues when it comes to milk. It says HOA two organic okay one cup of real milk. Real milk. Don't make me bangs. Throw in three eggs. Whole. There you go. No shells. No shells. One cup shredded gouda. That's some that's some gooey cheese. Yeah that's a good gooey. I like cheese. And we shredded ourselves by the way. It's always best. To shred it yourself. To shred yourself. Half cup of Parmesan cheese shredded. Okay? That's why it's good. That's why this is good. All the cheese in it. Mhm. There's a lot of cheese. Now add three cups of tapioca flour or starch. I mean what's the difference? I don't know. Is it okay that we're using flour over starch? I Googled it. Just go all the way to the ah. You're making a mess. Now you just need 1 teaspoon of salt. Real salt. Yes. Real salt. Real salt. Now turn on your blender and full sender. You want your butter like you want your money. Liquid. Okay now spray your dish. It's like a muffin dish right? Is that what this is? Yeah it's a muffin tin. Muffin tin. I'm a muffin top. Now just like halfway? I guess. Now pour half. We don't want because you want to give it room to rise. So like halfway. Yeah. We still got a bunch left over. We can do a whole another ten. Like a ten and a half. Okay now you want to bake at 400 for 20 minutes. I hope it rises up. I hope so. Hope it's a surprise. It's ready. That only took 15 minutes. Like 3 minutes. No the bread. The bread the bread took 20 minutes. Okay. Well look at these things. This is so good. They come right on it like that? They no no no no. We're not going to dress this back with this because it comes out like this. It just We're not going to address the fact that it came right out of the oven and you just that was hot. Okay, that was hot. That is so fluffy. Look how fluffy that is. Look how cheesy it is. One, two, three. Yo. You Brazilians. Ah. That's fire. I'll take a few of these for lunch babe. Bye. Hey Brazil. That means thank you. Very much.