vegetarian/vegan

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Mama's Old Recipes | Elegant Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚 | Facebook
Quick & Easy Vegan Spam
Try making this simple vegan Spam recipe for your next lunch or dinner. It's high in protein, full of hickory-smoked flavor, and entirely plant-based. You won't believe how easily it comes together! #veganSpam #veganmeat #marinatedtofu
This may contain: a man holding up a doughnut in front of his face with the words let's make baked on it
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Vegan Baked Camembert
1hr · 6 servings • 1 cup (130 g) cashews • 1 cup (240 ml) water • 1/2 cup (65 g) tapioca starch • 4 tbsp nutritional yeast • 1 tsp mustard • 1 small garlic clove • 1 tsp salt • 1 tbsp lemon juice Breading: • 2 slices old bread (or 100 g breadcrumbs) • 1/2 cup (60 g) flour • 1/2 cup (120 ml) plant milk • 1 tsp herbs of choice (thyme, oregano, rosemary,…) • 1/2 tsp salt To serve: • cranberry jam 1 cup (130 g) cashews 1 cup (240 ml) water 1/2 cup (65 g) tapioca starch 4 tbsp nutritional yeast 1 tsp mustard 1 small garlic clove 1 tsp salt 1 tbsp lemon juice Breading: 2 slices old bread (or 100 g breadcrumbs) 1/2 cup (60 g) flour 1/2 cup (120 ml) plant milk 1 tsp herbs of choice (thyme, oregano, rosemary,…) 1/2 tsp salt To serve: cranberry jam ❶ Soak cashew
🍝 Veganize Your Alfredo with this Fettuccine Recipe 🌱
Indulge in the ultimate creamy and flavorful experience with this vegan fettuccine alfredo! 🍝🌱 Crafted with a medley of nutritious ingredients, this dish offers a delectable and guilt-free twist on the classic favorite. Whether you're seeking a quick and satisfying dinner or looking to explore new vegan pasta options, this recipe is a fantastic choice that will leave you craving more! #IrresistibleVeganAlfredo #PlantBasedPastaPerfection #WholesomeIndulgence
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🧀 VEGAN PARMESAN 🧀
🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio 🧀 VEGAN PARMESAN 🧀 🌱 By vegscratchkitchen ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a
This may contain: two tortillas on a plate with the words vegan brekky egg
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Yummy and simple vegan breakfast recipe 🤍🌱📸 @vegnews #hellovegan
Easy Vegan Spinach Artichoke Dip
Easy Vegan Spinach Artichoke Dip
Vegan Minestrone For Soup Lovers Everywhere
Vegan Minestrone For Soup Lovers Everywhere