international competition - awarded at the World Championship of Pesto in Genoa in 2016 - hygienic properties of stainless steel thermal inertia Carrara marble for processing at 12 ° for two hours in the restaurant rooms
international competition - awarded at the World Championship of Pesto in Genoa in 2016 - hygienic properties of stainless steel thermal inertia Carrara marble for processing at 12 ° for two hours in the restaurant rooms
international competition - awarded at the World Championship of Pesto in Genoa in 2016 - hygienic properties of stainless steel thermal inertia Carrara marble for processing at 12 ° for two hours in the restaurant rooms