Gougères et fromage aux herbes fraîches. A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.
Antipasto: Polpette tonno e zucchine - Appetizer: tuna & zucchini balls § buona §
Meatballs with pumpkin and ricotta baked - Polpette di zucca e ricotta al grams of red pumpkin 200 g cheese 1 egg 2 tablespoons grated Parmesan cheese of breadcrumbs salt, pepper EVO Oil
These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.
Palline di ricotta salate - Ricotta and pistachios truffles
Polpette di ceci e zucca alla salvia veg
Pane e zucchine