Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Its healthy, nutritious and completely addictive! Guide to Healthy Eating Using the Food Pyramid

Poached egg and avocado toast

Simple Poached Egg and Avocado Toast

Simple Poached Egg and Avocado Toast - this creamy, filling, real food breakfast takes less than 10 minutes to prep! Lots of vegetarian recipes use avocado and egg at the moment

Beautiful salad presentation

Bacon-Blue Cheese Salad With White Wine Vinaigrette

Bacon-Blue Cheese Salad With White Wine Vinaigrette Serving this salad in cucumber rings as pictured will give you major presentation points for a special occasion.

#plating #presentation

plate toro/ jalepeno mix on plate, micro greens, insert cornet with wasabi soy cream in center, pulvarize wasabi peas and nori flakes along edge of plate

THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

Beef carpaccio with mustard & parmesan sauce

Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves from Kitchen 72. L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Vous aimez Visions Gourmandes ? Alors participez en partageant cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart #design #culinaire

Found: Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves from Kitchen Savory panna cotta, yum.

IL TUORLO D’UOVO CROCCANTE DI CRACCO | La Cucina che Vale

IL TUORLO D’UOVO CROCCANTE DI CRACCO | La Cucina che Vale

Country terrine

Terrines are wonderful for a weekend lunch served with crusty warm bread. I like HP sauce and pickled onions on the side.

Mini polenta con porri, funghi e fonduta di Zola

Katia&Kitchen: Mini polenta con porri, funghi e fonduta di Zola

Fiori di Zucca ripieni di Mousse di Ricotta e Pistacchi su Zabaione salato di Parmigiano

Fiori di Zucca ripieni di Mousse di Ricotta e Pistacchi su Zabaione salato di Parmigiano

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