28K views · 4.4K reactions | Homemade Seitan Steaks in Marinade Today we are sharing the recipe of homemade seitan steaks in a marinade of different spices, it is super easy to make and you can serve it hot or cold, use it to top rice or noodles, or just as a snack😋 🌈INGREDIENTS Seitan powder 200g+ Water 220ml Garlic 4 Cloves Onion🧅 half of a medium-sized onion Leek 50g Cinnamon Sticks 1 Star Anis 4 Tsaoko 1 Sand Ginger 5g Dried Chili 10 Crystal Sugar 20g Soy Sauce 5 tbsp Vegan Oyster Sauce 3 tbsp Dark Soy Sauce 1 tbsp Hot Water 200ml 🌈RECIPE 1. Slice the garlic. Mix the seitan powder with 220ml water, knead it into a dough, then put a damp cloth on it and let it rest for 15 minutes. Then cut it into slices(about 1cm thick) 2.Boil enough water, when it’s boiling add seitan, cook for 15 minutes, take it out. 3.Heat up the wok(medium heat), when it’s hot add oil, add seitan, pan fry until both sides are a bit crispy, add garlic, leek and onion, stir for 30s, then add the cinnamon stick, star anis, tsaoko, dried chili, sand ginger, stir for one minute until all the aromas of the spices come out 4.add soy sauce, dark soy sauce, crystal sugar and vegan oyster sauce, stir for a little then add 200ml hot water, put the lid on and let it cook until most of the sauce is gone, turn off the heat. | Yang&Kathi | vegan Asian food 🌈 | Facebook
2.6M views · 18K reactions | 🥓 HOW TO: Make Bacon (That’s 100% Plant-Based) 🥓 This bacon’s crispy, smoky, salty, and made entirely from plants. The perfect BLT filling, breakfast side or pasta topping - check out the full video below! Ingredients: 🌶 Red layer: 1 tin chickpeas, 1 tbsp beetroot powder, 80g vital wheat gluten 🍥 White layer: 1 tin chickpeas, 1 tbsp miso paste, 80g vital wheat gluten 🧂 Oil for frying, Salt & pepper to taste How to Make It: 1️⃣ Blend red layer ingredients into a dough and knead until smooth. 2️⃣ Repeat for the white layer with chickpeas, miso, and gluten. 3️⃣ Roll both doughs thin, layer red and white strips, chill to firm up. 4️⃣ Slice thin, brush with oil, and fry until crisp and golden. 5️⃣ Serve however you like – we recommend a banging BLT. | Bosh | Facebook
164K views · 2K reactions | The inventive @itslivb demonstrates how easy it is to make plant-based chicken tenders. Seitan is made from wheat gluten, which, when breaded and... | By Meatless Monday | Is my vegan fried chicken fingers recipe that I've been making for like five years now and it hits every time. You do need an instant pot if you want the quickest, easiest version and I do not have the patience for those Satan recipes that require 100 random ingredients. This one is literally just vital wheat gluten and vegetarian chicken flavor broth and if you want to make it a little bit more tender, add some chickpea flour or nutritional yeast. It cooks for just 15 minutes in the instant pot and then you want to make some vegan buttermilk with soy milk and lemon and then do a double batter with that and some seasoned flour. You can also do pan coat breadcrumbs if you prefer that and you can bake or air fry it for a slightly healthier version but sometimes a good old pan fry is just what I want. I've done all three methods though and enjoy them all so grab this recipe below and follow for more.
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28K views · 4.4K reactions | Homemade Seitan Steaks in Marinade Today we are sharing the recipe of homemade seitan steaks in a marinade of different spices, it is super easy to make and you can serve it hot or cold, use it to top rice or noodles, or just as a snack😋 🌈INGREDIENTS Seitan powder 200g+ Water 220ml Garlic 4 Cloves Onion🧅 half of a medium-sized onion Leek 50g Cinnamon Sticks 1 Star Anis 4 Tsaoko 1 Sand Ginger 5g Dried Chili 10 Crystal Sugar 20g Soy Sauce 5 tbsp Vegan Oyster Sauce 3 tbsp Dark Soy Sauce 1 tbsp Hot Water 200ml 🌈RECIPE 1. Slice the garlic. Mix the seitan powder with 220ml water, knead it into a dough, then put a damp cloth on it and let it rest for 15 minutes. Then cut it into slices(about 1cm thick) 2.Boil enough water, when it’s boiling add seitan, cook for 15 minutes, take it out. 3.Heat up the wok(medium heat), when it’s hot add oil, add seitan, pan fry until both sides are a bit crispy, add garlic, leek and onion, stir for 30s, then add the cinnamon stick, star anis, tsaoko, dried chili, sand ginger, stir for one minute until all the aromas of the spices come out 4.add soy sauce, dark soy sauce, crystal sugar and vegan oyster sauce, stir for a little then add 200ml hot water, put the lid on and let it cook until most of the sauce is gone, turn off the heat. | Yang&Kathi | vegan Asian food 🌈 | Facebook
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