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Braciole di Manzo al Vino Rosso. The rich sauce in which the meat bundle slowly braises is often served with pasta in Sicily as a first course; the bundle is then sliced and served as a main course following the pasta.

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Cast Iron Creamy Mushroom Chicken

Cast Iron Creamy Mushroom Chicken | That Oven Feelin'

bombette - involtini di vitello con caciocavallo e prosciutto

Italian Steak Recipe: Carne Ammuddicata! This is a recipe from Italy! It is easy, yummy, and goes great as a main course or in an Italian Steak Sandwich!

Braised Beef Ragu

Braised Beef Ragu Recipe ~ it’s super easy—quarter the meat, braise it, saute your seasonings, then into the oven it goes

Moscato Meatball Skewers

Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.

Petto di pollo farcito al forno