Braciole di Manzo al Vino Rosso.         The rich sauce in which the meat bundle slowly braises is often served with pasta in Sicily as a first course; the bundle is then sliced and served as a main course following the pasta.

Braciole di Manzo al Vino Rosso. The rich sauce in which the meat bundle slowly braises is often served with pasta in Sicily as a first course; the bundle is then sliced and served as a main course following the pasta.

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Italian Steak Recipe: Carne Ammuddicata!  This is a recipe from Italy!  It is easy, yummy, and goes great as a main course or in an Italian Steak Sandwich!

Italian Steak Recipe: Carne Ammuddicata! This is a recipe from Italy! It is easy, yummy, and goes great as a main course or in an Italian Steak Sandwich!

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Petto di pollo farcito al forno

Petto di pollo farcito al forno

Braised Beef Ragu Recipe ~ it’s super easy—quarter the meat, braise it, saute your seasonings, then into the oven it goes

Braised Beef Ragu Recipe ~ it’s super easy—quarter the meat, braise it, saute your seasonings, then into the oven it goes

Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.

Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.

bombette - involtini di vitello con caciocavallo e prosciutto

bombette - involtini di vitello con caciocavallo e prosciutto

Cast Iron Creamy Mushroom Chicken | That Oven Feelin'

Cast Iron Creamy Mushroom Chicken | That Oven Feelin'

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