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Braciole di Manzo al Vino Rosso. The rich sauce in which the meat bundle slowly braises is often served with pasta in Sicily as a first course; the bundle is then sliced and served as a main course following the pasta.

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Rustico Cooking - Sicily

rusticocooking.com

da That Oven Feelin'

Cast Iron Creamy Mushroom Chicken

Cast Iron Creamy Mushroom Chicken | That Oven Feelin'

Cast Iron Creamy Mushroom Chicken

thatovenfeelin.com

bombette - involtini di vitello con caciocavallo e prosciutto

La Bombetta: Butchers do it Better | Emiko Davies

emikodavies.com

Italian Steak Recipe: Carne Ammuddicata! This is a recipe from Italy! It is easy, yummy, and goes great as a main course or in an Italian Steak Sandwich!

Italian Steak Recipe: Carne Ammuddicata - Just Enza

justenza.com

da Bakers Royale

Braised Beef Ragu

Braised Beef Ragu Recipe ~ it’s super easy—quarter the meat, braise it, saute your seasonings, then into the oven it goes

Aggiunto ai Pin da

bakersroyale.com

da AOL.com

Moscato Meatball Skewers

Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.

Moscato Meatball Skewers Recipe | Kitchen Daily

kitchendaily.com

da lifferia

Petto di pollo farcito al forno

Petto di pollo farcito al forno | lifferia

blog.giallozafferano.it