Braciole di Manzo al Vino Rosso. The rich sauce in which the meat bundle slowly braises is often served with pasta in Sicily as a first course; the bundle is then sliced and served as a main course following the pasta.
Cast Iron Creamy Mushroom Chicken | That Oven Feelin'
bombette - involtini di vitello con caciocavallo e prosciutto
Italian Steak Recipe: Carne Ammuddicata! This is a recipe from Italy! It is easy, yummy, and goes great as a main course or in an Italian Steak Sandwich!
Braised Beef Ragu Recipe ~ it’s super easy—quarter the meat, braise it, saute your seasonings, then into the oven it goes
Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.