I want to make this with a saffron cake for Christmas
Crema al latte, ricetta base per farc ire dolci
Layers of goodness covers with chocolate
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.