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Crespelle vellutate – Vegan blog – Ricette Vegan – Vegane – Cruelty Free

Crespelle vellutate – Vegan blog – Ricette Vegan – Vegane – Cruelty Free

giroVegando in cucina: Crespelle integrali con crema di zucca e mandorle

giroVegando in cucina: Crespelle integrali con crema di zucca e mandorle

Pane fatto in casa alla birra veloce senza lievitazione  il mio saper fare

Pane fatto in casa alla birra veloce senza lievitazione

Pane fatto in casa alla birra veloce senza lievitazione il mio saper fare

ricette vegan, vegan ricette, ricette vegetariane, cucina vegetariana, cucina vegana

ricette vegan, vegan ricette, ricette vegetariane, cucina vegetariana, cucina vegana

WUSTEL......ONE vegan ...facilissimo .....

WUSTEL......ONE vegan ...facilissimo .....

Crespelle di ceci con verdure e maionese vegan al pesto

Crespelle di ceci con verdure e maionese vegan al pesto

Crespelle ripiene – Vegan blog – Ricette Vegan – Vegane – Cruelty Free

Crespelle ripiene – Vegan blog – Ricette Vegan – Vegane – Cruelty Free

20130515-205851_crespelle agli asparagi_servizio fotografico senza titolo

CUCINA – Crespelle vegane agli asparagi verdi

20130515-205851_crespelle agli asparagi_servizio fotografico senza titolo


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Spicy peanut sauce with linguine and broccoli. Vegan & delicious. Tastes like something I would pay for in a restaurant.

Spicy Peanut Sauce - it's what's for dinner

Spicy peanut sauce with linguine and broccoli. Vegan & delicious. Tastes like something I would pay for in a restaurant.

Cocinando Como en Italia...: Farinata di Ceci - Farinata de Garbanzos

Cocinando Como en Italia...: Farinata di Ceci - Farinata de Garbanzos

Penne & Broccoli with Creamy Chickpea Sauce recipe

Penne & Broccoli with Creamy Chickpea Sauce recipe

Vegan stuffed cabbage leaves with rice and nuts

Vegan stuffed cabbage leaves with rice and nuts

When simmered until they're velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion and lemon juice complete the sauce to pair wonderfully with spinach and artichoke hearts. Our whole wheat linguine is relatively light in texture and no added oil is needed to make this dish a satisfying, healthy choice.

Linguine with Spinach, Artichokes, and Red Lentil Sauce

When simmered until they're velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion and lemon juice complete the sauce to pair wonderfully with spinach and artichoke hearts. Our whole wheat linguine is relatively light in texture and no added oil is needed to make this dish a satisfying, healthy choice.

Carrot Cashew Spread | Whole Foods market  Great low sulfur/ /soy/dairy free dip!

Carrot Cashew Spread

Carrot Cashew Spread | Whole Foods market Great low sulfur/ /soy/dairy free dip!

Fettuccine piselli pomodoro e pancetta affumicata

Fettuccine piselli pomodoro e pancetta affumicata

Tortino di polenta con crema di peperoni grigliati e finocchietto selvatico

Tortino di polenta con crema di peperoni grigliati e finocchietto selvatico

Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

Best Black Beans Ever

Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

Vegetariano gourmand

Vegetariano gourmand

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