Italian chocolate: the history.
I sapori che ricordano i luoghi.
Those who eat chocolate may live up to a year longer than those who don't!!!
cuore di cioccolato
The White Asparagus of Zambana is one of the most characterics and genuine food products of Trentino.
Orobie Bergamasche Park - Taleggio, a typical cheese of the valley
Italian chocolate: the history and craft of a divine sustenance