Figs and ricotta cheesecake popsicle.

Figs and ricotta cheesecake popsicle

Greg DuPree, Farm Harvest /

Food Inspiration – Harvest Still life Food Rings Ideas & Inspirations 2017 - DISCOVER Greg DuPree, Bauernhof-Ernte Discovred by : Sarha Butti

kenyer

the smell of freshly baked bread makes me feel like a child again Food photography, food styling, learn food food photography

Je classerais ces petites bouchées au canard confit et à la réduction balsamique dans la catégorie Chéri-on-a-oublié-de-preparer-l’apéro.

Petites bouchées au canard confit

Je classerais ces petites bouchées au canard confit et à la réduction balsamique dans la catégorie Chéri-on-a-oublié-de-preparer-l’apéro.

red beet, rose water, honey, goat cheese and goat milk ice cream| A Brown Table

red beet, rose water, honey, goat cheese and goat milk ice cream

red beet, rose water, honey, goat cheese and goat milk ice cream — A Brown Table

I like the simple idea of using cut glasses to imprint patterns .

Christmas Cookie Recipes

Winter cookies - press down on cookie with a glass with a designed bottom! The recipe for the cookie is in French, so, this pin is all about the snowflake look achieved with the bottom of a glass!

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

The Top 19 Sexiest Food Porn List - #19 will shock you!

Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Inspiration for your home | Autumn table styling with dark colours

~ Autumn ~ "No greater thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen.

Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish. (Photo: Evan Sung for The New York Times)

Five-Spice Duck Breast With Blackberries

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