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PABASSINAS, TYPICAL CHRISTMAS COOCKIES Each country and region has its own tradition when it comes to Christmas sweets. Pabassinas are typical Sardinian cookies which are served at celebrations all year round, but are especially prepared for All Saints’ Day and at Christmas. The passabinas dough is a shortbread mixed with raisins (pabassa in Sardinian), almonds, walnuts, lemon or orange zest and saba – a grape sirup made of must. Typically, they are cut in diamond, baked, then often…

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Beautifully made Sardinian bread :) It is called Su Coccoi and it is one of the most significant breads in the Sardinian tradition.

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LOBSTER ANYONE? When I see this, I can't resist! The Lobster Catalan Style (Aragosta alla Catalana) is a specialty of Alghero, a beautiful city in North Sardinia. This recipe was probably brought by the Catalans who invaded the island in the 14th century. Fortunately, today this delicious meal can be found all around the island.

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MUSIC TO THE EARS … AND PALATE The Pane Carasau is a typical Sardinian bread…

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Dolci pasquali di Oliena

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Ma quanto sono buoni i pomodori di Pula ?? www.visitpula.info/coopertiva-santa-margherita #visitpula #sardinia #sardegna #Pula

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SARDINIAN DELICACIES :) By Patricia at www.simplychillout.com #sardinia …

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#sardinianpig #porceddu #proceddu #maialino di circa 4 - 5 kg o di venti giorni, cotto lentamente, su graticole e aromatizzato con #mirto o #rosmarino

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Yum - light dinner Sardinian style!

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Simply Chillout - Holidays in South Sardinia - Google+