Eattiamo

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Food Styling - A great example of beautiful food styling. Learn more about food styling and photography tips #photocraft #photographytips

Food Styling - A great example of beautiful food styling. Learn more about food styling and photography tips #photocraft #photographytips

The Beautiful World of "I Love Nature" // Красивият свят на "I Love Nature" | 79 Ideas

The Beautiful World of "I Love Nature" // Красивият свят на "I Love Nature" | 79 Ideas

I would like to order the Sorella cookbook if for no other reason than to look at pictures of beautiful food!

I would like to order the Sorella cookbook if for no other reason than to look at pictures of beautiful food!

Handmade Gift Ideas | Rosemary Infused Olive Oil | Pepper Design Blog

Swoon-worthy Handmade Gift Ideas

Handmade Gift Ideas | Rosemary Infused Olive Oil | Pepper Design Blog

DIY : Gift Box from Cardboard

DIY : Gift Box from Cardboard

Homemade Ricotta Cavatelli                  {I must try this.}

Homemade Ricotta Cavatelli {I must try this.}

How to Infuse Olive Oil - So many different herbs to try! Garlic, rosemary, the possibilities are endless!

How-To Tuesday : How to Infuse Olive Oil

How to Infuse Olive Oil - So many different herbs to try! Garlic, rosemary, the possibilities are endless!

Explaining how extra virgin olive oil protects against Alzheimers disease

Explaining how extra virgin olive oil protects against Alzheimer's disease

Explaining how extra virgin olive oil protects against Alzheimers disease

Rustic Food Photography. #food #photography

Rustic Food Photography. #food #photography

Tagliatelle With Mushroom Cream Sauce    serves 2    - 1 tablespoon butter    - 1 garlic clove, finely chopped    - 4 spring onions, chopped    - 300 gr mushrooms (button, porcini or cremini)    - 1/2 cup dry white wine    - 1/2 cup double cream    - 300 gr egg tagliatelle     - salt and freshly ground pepper to taste    - 3 tablespoons grated Parmeggiano Regiano

Tagliatelle With Mushroom Cream Sauce serves 2 - 1 tablespoon butter - 1 garlic clove, finely chopped - 4 spring onions, chopped - 300 gr mushrooms (button, porcini or cremini) - 1/2 cup dry white wine - 1/2 cup double cream - 300 gr egg tagliatelle - salt and freshly ground pepper to taste - 3 tablespoons grated Parmeggiano Regiano

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