Popsicle Gelato Cake! Use a loaf pan or Pullman tin lined with parchment to build layers of flavors. Here raspberry, apricot and blueberry are used. Then place the popsicle sticks in and freeze for at least 30 minutes before slicing with warm knife.
Millefoglie di lingue di gatto con crema di mandorle, su coulis di fragole
Beautiful DIY Ladder Shelf tutorial by Making it in the Mountains
pallet clothes hanger idea
some of my favorite hand carved stamps... Made by Regina Lord