Silvia Gemignani

Silvia Gemignani

Silvia Gemignani
Altre idee da Silvia
Challenge and Discover: Kitchen Chemistry

Challenge and Discover: Kitchen Chemistry

NON la SOLITA MACEDONIA

NON la SOLITA MACEDONIA

Impepata di cozze alla belga

Impepata di cozze alla belga

Florida Citrus Meringue Pie

Florida Citrus Meringue Pie

Scrub all’avena per un viso setoso e lucente

Scrub all’avena per un viso setoso e lucente

Baked Corn and Crab Cakes | Skinnytaste

Baked Corn and Crab Cakes | Skinnytaste

Pesce spada in salmoriglio

Pesce spada in salmoriglio

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.  OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

bomb pops ;)

bomb pops ;)