Silvia Mancini
More ideas from Silvia
We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy.

Europe, as you’ve no doubt heard, has been pretty cold lately. After a far-warmer-than-average November, December and January, February donned its icy gloves and sent an entire continent reel…

green lentil soup with coconut milk via The Traveler's Lunchbox . I loved this soup. This soup is the perfect comfort food. It feels warm and rich' and is full of nutrients; so by eating it you can be really good to your body.

La crostata salata con verdure miste e feta è un piatto colorato, gustoso e versatile dal momento che potrete servirlo come antipasto o come piatto unico. Ecco la ricetta ed alcuni consigli

La crostata salata con verdure miste e feta è un piatto colorato, gustoso e versatile dal momento che potrete servirlo come antipasto o come piatto unico. Ecco la ricetta ed alcuni consigli

Blueberry Chia Overnight Oats are creamy overnight oats made even more nutritious with chia seeds! Top with fresh blueberries for one delicious breakfast!

Coconut Cream Pie Chia Overnight Oats are a high protein make-ahead breakfast that's reminiscent of coconut cream pie!

Ecco la ricetta 100% VEGAN e GLUTEN FREE per il godurioso tortino al cioccolato fondente dal cuore morbido, accompagnato da un fresco gelato al caco.

Ecco la ricetta 100% VEGAN e GLUTEN FREE per il godurioso tortino al cioccolato fondente dal cuore morbido, accompagnato da un fresco gelato al caco.