Pardulas (oetits gâteaux à la ricotta, zeste de citron, safran)

Pardulas (oetits gâteaux à la ricotta, zeste de citron, safran)

A very special recipe from #Sardinia named #Culurgiones are a filled handmade pasta. The typical product is guaranteed by the research of the ingredients, particularly flour, cheese and potatoes all strictly local.

A very special recipe from #Sardinia named #Culurgiones are a filled handmade pasta. The typical product is guaranteed by the research of the ingredients, particularly flour, cheese and potatoes all strictly local.

Selection of unique hand made  filigree sweets representing jewels and costumes from Oliena area in Sardinia

Selection of unique hand made filigree sweets representing jewels and costumes from Oliena area in Sardinia

sardinia

sardinia

pane sardo -

pane sardo -

Costume di Sennori

Costume di Sennori

Mirto (mirtus communis) Sardinia

Mirto (mirtus communis) Sardinia

Carlo Marras Photography

Carlo Marras Photography

Dolci sardi: pardulas di ricotta

Dolci sardi: pardulas di ricotta

How to make Malloreddus, tiny Sardinian Dumplings usually served with butter and Pecorino or a Simple Tomato Sauce.

How to make Malloreddus, tiny Sardinian Dumplings usually served with butter and Pecorino or a Simple Tomato Sauce.

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