Silvia Alciato

Silvia Alciato

Silvia Alciato
Altre idee da Silvia
blog di cucina con tantissime ricette golose testate personalmente

blog di cucina con tantissime ricette golose testate personalmente

Impasto+base+bimby+per+pizza,+focaccia+e+panzerotti

Impasto+base+bimby+per+pizza,+focaccia+e+panzerotti

This is how to properly grow a pixie out when you're bored of it: be patient, keep the back trimmed very short and slowly develop a bob. Unless you're me, and then you allow yourself to slowly turn into Chewbacca.

This is how to properly grow a pixie out when you're bored of it: be patient, keep the back trimmed very short and slowly develop a bob. Unless you're me, and then you allow yourself to slowly turn into Chewbacca.

When it starts growing out

When it starts growing out

SO charming! We have a ton of ok'd fashioned sconces and shades. I'm so trying this

SO charming! We have a ton of ok'd fashioned sconces and shades. I'm so trying this

everyone love each another home sweet home........

everyone love each another home sweet home........

Cute fluffy cat on a Vespa in Rome, Italy. Click here to see more pictures of cats in Rome: http://www.traveling-cats.com/search/label/Rome (posing cat, fluffy cat, cute cat, Vespa, Rome, Italy)

Cute fluffy cat on a Vespa in Rome, Italy. Click here to see more pictures of cats in Rome: http://www.traveling-cats.com/search/label/Rome (posing cat, fluffy cat, cute cat, Vespa, Rome, Italy)

Focaccia di Recco– 250 gr di farina “0” – 120 gr di acqua tiepida – 30 ml di olio e.v.o. + 1 cucchiaio per spennellare – sale q.b. – 300 gr di squacquerone o crescenza o stracchino

Focaccia di Recco– 250 gr di farina “0” – 120 gr di acqua tiepida – 30 ml di olio e.v.o. + 1 cucchiaio per spennellare – sale q.b. – 300 gr di squacquerone o crescenza o stracchino

lattaiolo,Oggi cucina nonna Virginia

lattaiolo,Oggi cucina nonna Virginia