Silvia Graf
More ideas from Silvia
Freeze your fresh herbs in olive oil so you can cook with them all winter long (each cube equals about 2T of oil)

Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.