Omelette vegan  Ingredients   250gr chikpea flour 600gr water Salt, to taste Broccoli 200gr Spinach 200gr 1 garlic clove Olive oil   In bowl mix first the chickpea flour, with a little part of water, slowly add the rest of water (it's useful to avoid lumps forming in the butter); add the salt and taste. You can prepare this butter the day before, in this way the omelette will be lighter. Cut the vegetables (broccoli and spinach) into uniform sizes and cook steam them. Put in a mixer and…

Omelette vegan Ingredients 250gr chikpea flour 600gr water Salt, to taste Broccoli 200gr Spinach 200gr 1 garlic clove Olive oil In bowl mix first the chickpea flour, with a little part of water, slowly add the rest of water (it's useful to avoid lumps forming in the butter); add the salt and taste. You can prepare this butter the day before, in this way the omelette will be lighter. Cut the vegetables (broccoli and spinach) into uniform sizes and cook steam them. Put in a mixer and…

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