Skinny Carbonara from Jamie's book Everyday Super Food. The book is full of healthy breakfast, lunches and dinners which are packed full of flavour and will keep you feeling full! (food and drink jamie oliver)
Spaghetti with mussels and tomato sauce is a classic summer dish and something you see in every restaurant on Italy's Amalfi coast. Angela Hartnett's recipe from A Taste of Home is quick and easy – and one delicious mouthful will immediately transport you
Parma Ham & Red Pepper with Taglierini from Gennaro Contaldo is the kind of midweek pasta dish we all need up our sleeves. Ready in minutes, and bursting with flavour, this pasta recipe is sure to become a family favourite.
Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to Istanbul. This classic Venetian dish is traditionally made with spider crab, but this can be easily replaced with white crab meat instead.
Beautifully simple Spaghetti Carbonara with Peas, taken from the book 'A Taste of Home: 200 Quick and Easy recipes' by Angela Hartnett. This is the easiest dish to throw together at the end of a long day. A perfect midweek supper.