linguine al pesto di mandorle e broccoletti con cozze, pepe e pecorino

linguine al pesto di mandorle e broccoletti con cozze, pepe e pecorino // linguine with pesto with almonds and broccoli with mussels, pepper and pecorino

Skinny Carbonara  from Jamie's book Everyday Super Food. The book is full of…

Skinny Carbonara from Jamie's book Everyday Super Food. The book is full of healthy breakfast, lunches and dinners which are packed full of flavour and will keep you feeling full! (food and drink jamie oliver)

Enjoy pasta and be healthy with this spelt spaghetti, vine tomatoes and baked…

Superfood Spaghetti Vine Tomatoes and Baked Ricotta

Spelt Spaghetti Vine Tomatoes and Baked Ricotta - Jamie Oliver's Everyday Super Food

Veggie carbonara

Veggie carbonara

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Spaghetti with mussels and tomato sauce is a classic summer dish and something…

Spaghetti with Mussels and Tomato Sauce

Spaghetti with mussels and tomato sauce is a classic summer dish and something you see in every restaurant on Italy's Amalfi coast. Angela Hartnett's recipe from A Taste of Home is quick and easy – and one delicious mouthful will immediately transport you

Have you tried our Courgetti with Red Pesto? It’s the perfect quick dish for…

Have you tried our Courgetti with Red Pesto? It’s the perfect quick dish for…

Mackerel Carbonara

Carbonara of smoked mackerel

This smoked mackerel pasta recipe is a great mid week treat; delicious smoked mackerel in a creamy carbonara sauce topped with parmesan;

This classic tomato spaghetti recipe from Jamie Oliver's Food Revolution…

Classic Tomato Spaghetti

Classic Tomato Spaghetti from Jamie Oliver's Food Revolution Collection. This is a great midweek, vegetarian dinner. It will be a hit with any pasta lover, and is super simple to make on short notice.

Spaghetti all'Amatriciana is an absolute classic of a pasta dish, loved the…

Pasta all’ Amatriciana

Anna Del Conte's Pasta all’ Amatriciana, aka pasta with smoked pancetta, tomato and chilli.

Parma Ham and Red Pepper with Taglierini by Gennaro Contaldo. With chilli…

Parma Ham and Red Pepper with Taglierini

Parma Ham & Red Pepper with Taglierini from Gennaro Contaldo is the kind of midweek pasta dish we all need up our sleeves. Ready in minutes, and bursting with flavour, this pasta recipe is sure to become a family favourite.

Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to…

Gnocchi con Granseola

Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to Istanbul. This classic Venetian dish is traditionally made with spider crab, but this can be easily replaced with white crab meat instead.

Beautifully simple Spaghetti Carbonara with Peas, taken from the book 'A Taste…

Spaghetti Carbonara with Peas

Beautifully simple Spaghetti Carbonara with Peas, taken from the book 'A Taste of Home: 200 Quick and Easy recipes' by Angela Hartnett. This is the easiest dish to throw together at the end of a long day. A perfect midweek supper.

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