Octopus and potato salad by #loyola
Baby squid and pea stew by Loyola
Loyola's baby squid stew!
Chef Loyola's cake pops and more.
Thanks to Chef Max @gambero Rosso in Brescia
#loyolamelis #homestyledining #tortadelarosa #cusdard
Baked baby round Zucchini with veal and cheese by Chez Loyola
Pumpkin Gnocchi with butter and parmesan