Campari Hard Box (September 2016)

Let's party through the end of summer and welcome the fall: Our blackberry-honey syrup, tiki bitters, lemon, and ginger beer in the Grove & Bramble will usher you into colder nights spent by the bonfire. The Wherever I May Foam makes it easy to get to know Campari—you'll take in its flavor, subtly mitigated by coconut and the lovely texture of egg-white foam. Blending the flavors of orgeat, lime and orange juices, and blackstrap bitters, the Marbles in the Garden will leave you begging for more!
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You know you want to Campari Hard!

Two out of the three Campari cocktails coming your way shortly.

The Wherever I May Foam by Yael Venegroff of The Spare Room in Hollywood, CA, makes it easy to get to know @campariofficial, subtly mitigated by demure coconut and the lovely texture of egg-white foam.

Need more almond joy in your life? Look no further than a bottle of orgeat, a syrup made from almonds, sugar, and either rose or orange flower water, that—hey!—is also an ingredient in one of next month’s Campari Hard cocktails.

The Marbles in the Garden by Justin Burrow of Houston’s Capt. Foxheart's Bad News Bar & Spirit Lodge will leave your palate begging for more!

All the goodies in the Campari Hard Box!

Zen out with the Grove & Bramble.

You know you want to Campari Hard!

The Wherever I May Foam, Grove & Bramble, and Marbles in the Garden from the @campariofficial Box.

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