Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.
The ultimate guide to beer so you can pass for a connoisseur:
...ti cucino così...: POLLO ALLA BIRRA
Zuppa di cipolle alla birra | In Cucina con il Naturopata