Grilled prawns.

Grilled Shrimp with Cilantro, Lime, and Peanuts

Food: Eleven Things To Cook For Dinner (Grilled Shrimp with Cilantro, Lime, and Peanuts - so yum! Via Martha Stewart)

Pesce in carpione

Pesce in carpione

Il dolce preferito: creme brulee

Paris' Village: Cook, Eat and Walk in Montmartre

A perfect creme brulee.why can I not find you here. by: Paris Dessert Cooking Class

Polenta e brasato

Cuneo brasato al barolo

Riso con filetti di Persico

Risotto al pesce persico

Pasta alla norma.

Yearning for this - pasta alla norma, like the one we had in a tiny trattoria in Catania last year.

Alborelle

Alborelle - a fried lake fish dish which may be found in eateries around Lake Como

Arcimboldo

For a time, Arcimboldo painted portraits in Prague in the court of the Holy Roman Empire. Here is a portrait of Rudolf II, the Holy Roman Emperor at the time, painted as Vertumnus, Roman god of the seasons.

Pesto alla Siciliana.

Pesto alla Siciliana.

Cassoeula

Cassouela, pork and vegetable cooked in Casserole, eaten with risotto or red wine in Winter. This is a favourite dish of Arturo Toscanini, well-known conductor.

Trippa con fagioli di Spagna

Trippa con fagioli di Spagna

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