In the Turin’s dialect, it means “small glass”: the bicerin is Turin’s typical beverage, whose recipe has been handed down since 1700.

Turin is famous for the historical "Bicerin" (a layered concoction of coffee, hot chocolate, and foamy milk. Great afternoon drink during the winter months.

When you are traveling to Italy, it’s better to discover local traditions than going to an international restaurant or a fast-food, because the Belpaese is worldwide renowned for its food culture, a product of two arts: the art of cooking and the art of eating. This post is focused on eating and is the result of collaboration with Italcult, a webmagazine devoted to the greatest Italian masterpieces in art, design, tourism, fashion and lifestyle.

When you are traveling to Italy, it's better to discover local traditions than going to an international restaurant or a fast-food, because the B

Siena, however, is also known for its hospitality towards other Italian traditions, as evidenced by Girogustando, the event which from 12 years liven up the dinners of gourmets thanks to menus full of Italian delicacies.

Top Italian cuisine in Siena restaurants, thanks to Girogustando, a series of dinners prepared by the most talented chefs in Italy hosted in Siena.

Negli ultimi anni si è risvegliato un diffuso interesse nei confronti della Via Francigena e molti viaggiatori si sono incamminati lungo questo sentiero per scoprire alcune località da una prospettiva differente rispetto al viaggiatore interessato alle principali destinazioni turistiche.  La Via Francigena collega Roma a Canterbury, perciò in genere si preferisce esplorarne solo alcuni tratti o soggiornare in una zona strategica per potersi spostare agevolmente.  La Toscana è perfetta per qu

Cibo toscano e Veg della Via Francigena che devi provare

Italy is the favorite country by gourmet travelers from around the world: this is the news that emerges from the latest report of the World Food Travel Association, which annually realizes the most authoritative study in the food & wine tourism field.

Italy is the favorite country by gourmet travelers from around the world: this is the news that emerges from the latest report of the World Food Travel Association, which annually realizes the most authoritative study in the food & wine tourism field.

Vinitaly, the world’s largest wine fair: join this event in Verona discovering why this is the most prestigious meeting for wine lovers.

Chi ha detto che mangiare è una cosa seria? Ogni tanto il desiderio di “farlo strano” può riguardare anche una bella cenetta, e di certo nel nostro paese non mancano ristoranti bizzarri dove vivere una food experience fuori dal comune.

Chi ha detto che mangiare è una cosa seria? Ogni tanto il desiderio di “farlo strano” può riguardare anche una bella cenetta, e di certo nel nostro paese non mancano ristoranti bizzarri dove vivere una food experience fuori dal comune.

Since we are in the period of Carnival is a must to taste the sweets as cenci fritti, rectangles of sweet puff pastry fried and covered with powdered sugar. This typical Carnival sweet is similar to other specialties spread throughout Italy and represents a link with the masks because the shape of cenci reminds to a piece of cloth, as the fabric used for Carnival dresses.

Siena food specialties to eat in winter, our tips about typical dishes from the farmer tradition.

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