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La ricetta della veneziana per il “buondì” del migliore pasticciere d’Italia
La ricetta della veneziana per il “buondì” del migliore pasticciere d’Italia
Chocolate Dirty Donaz
Material: Dough: 350g high-gluten flour, 50g whole egg liquid, 180g milk, 60g sugar, 3g salt, 4g dry yeast, 40g butter Ganache: 130g light cream, 100g dark chocolate, 10g butter Cream: 300g light cream, 10g sugar, ganache Surface: sugar, cocoa powder, powdered sugar
Classic Blueberry Muffins with Streusel Topping
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🤎🍫 Indulge in Rich Chocolate Delights for a Decadent Treat! 🍰🍨
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Streuseltaler (Tarteletes com Streusel) Essas tortinhas são perfeitas para um café da manhã aconchegante ou como um docinho da tarde! Ingredientes: (Para 9 unidades com 8cm de diâmetro) Para a massa de levedura: - 250 g de farinha de trigo - 25 g de açúcar - 1 pitada de sal - 1 colher de chá de fermento seco - 125 ml de leite - 30 g de manteiga amolecida - 1 ovo - 1 gema de ovo + 1 colher de sopa de creme de leite para pincelar Para o creme diplomata: - 250 ml de leite - 2 gemas de o...
Click here for the Recipe 🫐 Blueberry Brioche 🤍 These fruity brioche rolls with homemade blueberry jam are soft, fluffy, and have a light bite—perfect for cozy moments of enjoyment. 📝 Ingredients For the Brioche Dough: • 250 g all-purpose flour • 30 g sugar • 1 pinch of salt • 1 tsp active dry yeast • 100 ml lukewarm milk • 40 g softened butter • 1 egg (size M) For the Blueberry Jam: • 200 g fresh blueberries • 50 g sugar • 1 tbsp lemon juice For Brushing and Decorating: • 1 egg yolk...