acqua e farina-sississima: Sicilia Occidentale (seconda parte)

acqua e farina-sississima: Sicilia Occidentale (seconda parte)

Ricetta siciliana per la pasta alla norma | Ricette di Sicilia

Ricetta siciliana per la pasta alla norma | Ricette di Sicilia

Pasta al forno di rosticceria siciliana

Pasta al forno di rosticceria siciliana

Fritto misto

Fritto misto

Sformato di riso e melanzane: Ricetta Palermitana

Sformato di riso e melanzane: Ricetta Palermitana

Mitilugghia, una ricetta semplice quanto gustosa della gastronomia tipica iblea

Mitilugghia, una ricetta semplice quanto gustosa della gastronomia tipica iblea

Scacciata catanese con tuma e acciughe: Ricetta Siciliana

Scacciata catanese con tuma e acciughe: Ricetta Siciliana

Ricette tipiche romagnole

Ricette tipiche romagnole

An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

Sicilian Reginelle biscuits with sesame seeds | mylittleitaliankitchen.com

Sicilian Reginelle biscuits with sesame seeds | mylittleitaliankitchen.com

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