With just 5 ingredients and less than 10 minutes of prep, you’ll be devouring these calzones in no time! Change dough
Tomato-mozzarella and grilled eggplant salad with basil-olive oil, aceto balsamico, pesto and fresh cilantro | Nads Healthy Kitchen
Hawaiian Fried Rice
This Hawaiian Fried Rice is SO much better than takeout! Loaded with ham, pineapple and veggies this will blow your mind!
Baked Chocolate Glazed Donuts
Stuffed Mushrooms (Olive Garden Copycat)! "I LOVE OG stuffed mushrooms so this is a great recipe to try out. Recipe courtesy of: Susannah's Kitchen" @allthecooks #recipe
Cheesy zucchini tart with pine nuts and grape tomatoes
A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner.
A Beautiful and Sunny Spinach Pie
Muffin salati al prosciutto zucchine e provola - Pane e Cioccolato
Strudel con zucchine, cotto e formaggio filante
strudel con zucchine
Baked Frittata with Roasted Red Peppers, Arugula and Pesto
This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.