No fussing with kneading here with this Alton Brown recipe for Knead Not Sourdough Bread. Made by Holly Baker at www.abakershouse.com
This Walnut Levain Bread is such a pleasure to make, and even more fun to eat sourdough. The crust is chewy, and the crumb is soft and airy, and loaded with toasted walnuts.
Cheese and Chive Scones A recipe from Whole Foods made by Holly Baker at www.abakershouse.com
Easter Cheese Bread should be the centerpiece for your Easter table. This homemade bread is ideal for sharing sliced, toasted, and with sandwiches. Made by Holly Baker at www.abakershouse.com
This Four Hour French Country Bread recipe will produce an artisan loaf with a crispy crust and a soft, moist, and, depending on how much water you add to the dough, an airy crumb - Karen's Kitchen Stories
These Kaiser Rolls are the perfect vehicle for deli-style sandwiches that are stuffed with meats, such as pastrami or roast beef. They are also wonderful for hamburger buns.
This Crusty Cheese and Onion Bread is completely addicting and totally flavorful.
This Rum Raisin Bread is perfect for Sunday brunch. It's filled with rum soaked raisins, and topped with a rum flavored glaze.
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Ground Flaxseed Bread | Pane di Lino