"The truth is, Italian food is still largely considered by regions with each region in Italy creating its own unique cuisine based on its history, people and geography.
Glimmers of light in the Marches, rolling hills, Central Italy by Maurizio Caporaletti
Sassoferrato (Marche - Ancona - Italy) - Antico molino ad acqua sul fiume Sentino by pietrocerioni, via Flickr
Ripatransone (region Marche) : The narrowest Alley in Italy - cm43 wide-
Pesaro Urbino Marche Italy
la #crescia #sfogliata ha origini antichissime e imbandiva le tavole dei Duchi del #Montefeltro già nel XV secolo