Food

217 Pins
·
2mo
Salsa di feta e yogurt
Idea semplice per l'aperitivo di stasera?! 😍La nostra salsa di feta e yogurt, cremosa e dal gusto delicato che stupirà tutti gli invitati! 🙃 Preparata con FAGE Total, ovviamente! 💙😍
FAGE Italia
FAGE Italia 
This may contain: a person spooning yogurt into a bowl with berries and eggs in the background
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Shamelessly jumping on the Custard Yogurt Toast here!
Shamelessly jumping on the Custard Yogurt Toast here! It’s super simple and really quite tasty! I used brioche bread, not because I was trying to be boujee it’s just what I had in the freezer! You’ll need; • Half a cup of yogurt • 1 egg • Pinch of cinnamon • 1 tbsp maple syrup • 1/2 tsp vanilla • Fruit of choice • In my case the mixture covered 3 slices of brioche but if you use regular bread 2 slices should do it. Mix together the yogurt, egg, cinnamon, vanilla and maple syrup. Using the back of a spoon make an indentation in the bread, spoon on the yogurt and top with fruit. Bake for approx 12 minutes at 180 oC (350 oF) or until the custard is just set. • . • . • . • . • . • , • #yogurttoast #brioche #briochetoast #yogurttoast #greekyogurt #breakfast #breakfastideas
Sformatini di broccoli
Ricetta Sformatini di broccoli: Gli sformatini di broccoli sono dei deliziosi antipasti o contorni molto facili da fare e d'effetto. Provateli vi piaceranno di certo!
Rustici salsiccia e stracchino - Cucina che ti passa
Rustici salsiccia e stracchino dei croccanti salatini perfetti per un buffet e come goloso antipasto durante feste ed eventi in famiglia, ottimi anche da servire come aperitivo ricco
Cucinare la zucca. Piccoli flan di zucca e porri con crema di formaggio - Paperblog
zucca
RECIPE (3-4 servings, 45min prep time):  -400g firm tofu  Pat dry it and shred with a grater.  -2 Tbsp soy sauce  -1 Tbsp oil  -2 Tsp cumin  -1 Tsp Paprika  -salt to taste  Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).  Sauce:  -1 onion  -3 cloves garlic  Fry in some oil until softened.  -1 Tsp cumin  -1 Tsp Paprika  -1/2 Tsp chili powder  -2 Tbsp tomato paste  Roast 2-3mins  -1/3 cup (80ml) pineapple juice  -1/2 Tbsp soy sauce  Stir it in and bring to a bubble.  Then reduce the heat and stir in the baked tofu.  “Salsa verde”:  -a bunch cilantro or parsley  -2 cloves garlic  -4 Tbsp vegan yogurt  -4 Tbsp vegan mayo  -1/2 lemon  -1 Tsp cumin  -1 Tsp agave  -salt to taste  Blend until smooth.  Serve the tofu in tortillas with f
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SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f
Garmugia, una zuppa verdissima per la primavera
Garmugia, una zuppa verdissima per la primavera