Food and Wine

Sardinian cuisine comes from the poor sheepherders whose recipes focus on meat cookery and preserving foods of all kinds. Civraxiu is the name of the large, local bread made by the Sardinian women, while Carasau are the thin sheets of bread that kept men from starving for months. Bread was often served with game or wild pig.
45 Pin87 Follower
Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!

Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!

Ciambelline, dolci tipici sardi, semplici da preparare, dorate e friabili.

Ciambelline, dolci tipici sardi

Ciambelline, dolci tipici sardi, semplici da preparare, dorate e friabili.

Ricetta sarda: IS CULURGIONES OGLIASTRINI fatti in casa + TUTORIAL COME ... Mamma che buoni!

Ricetta sarda: IS CULURGIONES OGLIASTRINI fatti in casa + TUTORIAL COME ... Mamma che buoni!

panadinas al pecorino e menta

panadinas al pecorino e menta

Gateau di San Giovanni Quartu Sant'Elena, Sardinia

Gateau di San Giovanni Quartu Sant'Elena, Sardinia

Il pane pasquale !

Il pane pasquale !

#Olives, Sardinia

#Olives, Sardinia

Bosa: Malvasia wine

Bosa: Malvasia wine

Burrida (little shark marinated with walnuts)

Burrida (little shark marinated with walnuts)

Pinterest
Cerca