Sara Trivellato

Sara Trivellato

Sara Trivellato
Altre idee da Sara
Credevo che mai mi sarebbe andata genio, io che non amo la panna né i dolci troppo dolci, io che preferisco una torta di mele con lo zucchero di canna o una crostata con la... Read The Post

Credevo che mai mi sarebbe andata genio, io che non amo la panna né i dolci troppo dolci, io che preferisco una torta di mele con lo zucchero di canna o una crostata con la... Read The Post

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Matcha Melody Hyper-Premium Matcha Tea 137x Antioxidants of Green Tea Enhances…

Matcha Melody Hyper-Premium Matcha Tea 137x Antioxidants of Green Tea Enhances…

The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the

The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the

Tartelette - Pic only, but how beautiful!

Tartelette - Pic only, but how beautiful!

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Yummy cake)) Inside almond bisquite, mousse with milk and white chocolate, exotic fruit jelly, caramel mousse

Yummy cake)) Inside almond bisquite, mousse with milk and white chocolate, exotic fruit jelly, caramel mousse

Dessert perfection

Dessert perfection

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.