Sara's Recipes

Sara's Recipes

Sara's Recipes
More ideas from Sara's Recipes
The jammy coconut glaze on these is incredible.

The jammy coconut glaze on these is incredible.

Spicy, Smoky Vegan "Chorizo" Dip

Spicy, Smoky Vegan "Chorizo" Dip

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

Seared Radicchio-Roasted Beetroot Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

The classic tomato and mozz summer salad gets a roasty cold-weather makeover.

Yes, you can have a caprese salad all year long! In this simple recipe, the classic tomato and mozz summer salad gets a roasty cold-weather makeover.

Vegetarian Pot Stickers – A Cozy Kitchen

Vegetarian Pot Stickers – A Cozy Kitchen

Kari Ayam: Malaysian Chicken Curry Recipe

Kari Ayam: Malaysian Chicken Curry Recipe

It's a cheesecake that's actually a cake!

It's a cheesecake that's actually a cake!

Moist, buttery cakes, soaked with deliciousness!  via @davidlebovitz

Moist, buttery cakes, soaked with deliciousness! via @davidlebovitz

Wednesday. An apricot frangipane tart for today’s lesson and lunch with @silviatullio.  .  And the recipe is on my blog (link in profile).  .  #aliceseggs #kylieseggs #apricottart #organic #seasonaleating #apricotfrangipanetart #apricot

Wednesday. An apricot frangipane tart for today’s lesson and lunch with @silviatullio. . And the recipe is on my blog (link in profile). . #aliceseggs #kylieseggs #apricottart #organic #seasonaleating #apricotfrangipanetart #apricot

Chouquettes are easy to make, but quite beautiful and tasty. They are a staple of French snacking with a great textural contrast between the baked choux dough and pearl sugar crunch.

Chouquettes are easy to make, but quite beautiful and tasty. They are a staple of French snacking with a great textural contrast between the baked choux dough and pearl sugar crunch.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday small sweet potatoes, halved tablespoons extra-virgin olive oil, dividedKosher

Lentil kofte with preserved lemon yogurt

Lentil kofte with preserved lemon yogurt