Sara Caminoli - The Chef

Sara Caminoli - The Chef

Italy, Rome and USA / Mom of Anna.Head Chef at Restaurant L'Angoletto, Trastevere, Rome. Author of two recipes book. I love cooking, i love to cook, love to eat and love my husband.
Sara Caminoli - The Chef
More ideas from Sara
Agnese Italian Recipes: No eggs Tiramisù : Original Italian recipe Tiramisu Without Eggs is a variant of the classic dessert for everyone.  The intolerance to eggs is becoming more common , especially in children. So I want to change the recipes that can be suitable even for those who can not eat eggs. How to miss the variant to one of the most famous desserts ? Obviously need to replace the Savoyards classics with a type without eggs , or change type of biscuits.

Agnese Italian Recipes: No eggs Tiramisù : Original Italian recipe Tiramisu Without Eggs is a variant of the classic dessert for everyone. The intolerance to eggs is becoming more common , especially

#Easy #Stepbystep #10miutes - Classic Italian Ragù Bolognese Sauce Recipe

Pot roast Prep: 30 minutes Cook: about 2 hours Makes: 6 servings Leah Eskin tinkered with her mother's pot roast ounce dried porcini mushrooms 2 pound chuck roast Coarse salt and freshly

Agnese Italian Recipes: Honey Cornbread Cakes This cornbread is perfect. Nice and dense, moist and just slightly crumbly. It’s full of honey flavor and buttery goodness. I still like a large amount of butter and honey on top, though. It just seems right.

Agnese Italian Recipes: Honey Cornbread Cakes This cornbread is perfect. Nice and dense, moist and just slightly crumbly. It’s full of honey flavor and buttery goodness. I still like a large amount of butter and honey on top, though.