Come sostituire il burro: http://www.misya.info/guide/come-sostituire-il-burro
Make these colors with a standard box of red, yellow, blue and green food coloring. http://doitandhow.files.wordpress.com/2014/01/2c371fbf799d6cff2ba27313fc598387.jpg
Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too...
Flat Baked Cake Results | Erin Gardner | Craftsy
get cakes out perfectly EVERY time...
Great chart to have on hand when baking.
For getting perfect grains every time...