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Lenticchie e cotechino si uniscono alla polenta per formare un antipasto gustoso e colorato. Scopri la ricetta di Sale&Pepe.

Lenticchie e cotechino si uniscono alla polenta per formare un antipasto gustoso e colorato. Scopri la ricetta di Sale&Pepe.

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spaghetti di zucchine con pomodorini ed olive taggiasche

spaghetti di zucchine con pomodorini ed olive taggiasche

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Mini cheesecake salate: taralli, ricotta profumata al tartufo e limone, mortadella e pistacchi

Mini cheesecake salate: taralli, ricotta profumata al tartufo e limone, mortadella e pistacchi

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Insalatona sfiziosa speck, mele, radicchio e zucchine - Trattoria da Martina - cucina tradizionale, regionale ed etnica

Insalatona sfiziosa speck, mele, radicchio e zucchine - Trattoria da Martina - cucina tradizionale, regionale ed etnica

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Springtime in Tuscany means eating young green fava beans with salty, nutty crumbles of Pecorino Toscano—a firm sheep's-milk cheese. That favorite snack was a jumping-off point for these savory little toasts. Fresh arugula, both puréed and roughly chopped, punctuates the spread with spice and texture. If you can't get your hands on fresh fava beans, frozen edamame work well, too.

Springtime in Tuscany means eating young green fava beans with salty, nutty crumbles of Pecorino Toscano—a firm sheep's-milk cheese. That favorite snack was a jumping-off point for these savory little toasts. Fresh arugula, both puréed and roughly chopped, punctuates the spread with spice and texture. If you can't get your hands on fresh fava beans, frozen edamame work well, too.

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cestini di polenta by Profumi in cucina http://www.profumincucina.com/2013/11/cestini-di-polenta-gruyere-e-cavolo.html

cestini di polenta by Profumi in cucina http://www.profumincucina.com/2013/11/cestini-di-polenta-gruyere-e-cavolo.html

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Panna cotta au parmesan, tomates-poivrons et tuiles poivrées

Panna cotta au parmesan, tomates-poivrons et tuiles poivrées

Cheesecakes Barbabietole con formaggio di capra e salmone

Cheesecakes Barbabietole con formaggio di capra e salmone

Pear and Brie Crostini with Thyme and Balsamic | Go Go Go Gourmet @gogogogourmet

Pear and Brie Crostini with Thyme and Balsamic | Go Go Go Gourmet @gogogogourmet

Beef Carpaccio

Beef Carpaccio