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Pearl barley + puy lentil salad with roasted heirloom baby tomatoes, chorizo, green beans + baby radish

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Will definitely be trying this when plums arrive. Chocolate Frangipane Plum Tart by whatkatieeats: Serve hot with good quality vanilla bean ice-cream and a sprinkling of Amaretto liqueur (latter optional).

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Mick’s Mouthwatering Moussaka, Berry Brulee & Vanilla Bean Ice Cream with Cherry Sauce and Hazelnut Praline, Chocolate Cherry Pods

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Image result for whatkatieate

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