36 Kitchen Tips and Tricks That Nobody Told You About

36 of the BEST kitchen tips and tricks! (cooking and food hacks)

Freeze lemon/limes or other fruit in muffin tin for flavored ice cubes. I think I would cut them in smaller chunks and use a mini muffin tin though.

30 cocktail classici

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

cardamom rose gin & tonic - cardamon, gin, rose syrup, lemon, grapefruit, bitters, tonic

Cardamom rose gin and tonic dash of ground cardamom oz of Hendrick’s gin oz of rose syrup oz of fresh lemon juice 1 oz fresh ruby red grapefruit 3 dashes of Peychauds bitters lemon/lime sparkling water or tonic water, to top off

Roselline di salmone con yogurt greco e pane nero. Nuove idee per le mie #ricettedellefeste su #lennesimoblogdicucina

Roselline di salmone con yogurt greco e pane nero. Nuove idee per le mie #ricettedellefeste su #lennesimoblogdicucina

alberelli di pancarrè farciti, antipasti natalizi

cutest appetizer ever, no translation needed! use star shapes of various sizes & using a toothpick, stack big to small, sliding lettuce, cheeses & fillings in between. Stick a cheese star on top of toothpick end to hold it all together.

Polpette di baccalà con crema di ceci e rosmarino

Crema di ceci al rosmarino, polpette di baccalà

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