Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Cardamom rose gin and tonic dash of ground cardamom oz of Hendrick’s gin oz of rose syrup oz of fresh lemon juice 1 oz fresh ruby red grapefruit 3 dashes of Peychauds bitters lemon/lime sparkling water or tonic water, to top off
cutest appetizer ever, no translation needed! use star shapes of various sizes & using a toothpick, stack big to small, sliding lettuce, cheeses & fillings in between. Stick a cheese star on top of toothpick end to hold it all together.