Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Preserving Fresh Basil Easily in the Refrigerator with Olive Oil

Preserving Fresh Basil in the refrigerator for up to 1 Year - Sprinkle a bit of Kosher Salt into bottom of a Mason Jar, Add Basil & Cover with a Good Olive Oil then Store in Fridge.

DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

DIY Infused Olive Oils

[ Recipe: DIY Infused Olive Oils ] Recipes for Garlic-Infused Olive Oil; Rosemary-Infused Olive Oil and Chili-Infused Olive Oil as well as a neat gift packaging idea for these.

oven dried cherry tomatoes

Oven Dried Cherry Tomatoes _ I've been wanting to make my own sun dried tomatoes for quite a while. However, drying tomatoes in the oven is an easy alternative!

Dehydrating Tomatoes 101

Dehydrating Tomatoes 101

Rosemary Infused Olive Oil

Rosemary Oil Rosemary oil is great for stimulating hair follicles for hair growth, preventing hair loss and greying, preventing dandruff, strengthening hair, and boosting shine.

Il "caviale di melanzane" con basilico, olive e capperi

Bread, butter and anchovies: The "eggplant" caviar in my variant with basil, olives and capers

50g graines moutarde, 75g vinaigre cidre , 50g eau, 50g huile, 10g farine, 10g sel, 1/2 c à c curcuma, 1 c à s miel, 1 c à s mélange Fantaisie (épicerie bio) Mettre à tremper graines moutarde,mélange fantaisie ds vinaigre & eau 1nuit. Réserver 1c à s du mélange. Mixer qlqs mins. Ajouter le miel, le sel, la farine, l'huile, le curcuma,mixer. Ajouter c à s mélange de graines mis de côté afin d'avoir une moutarde + rustique. Mettre en pot, conserver au frais.

50g graines moutarde, 75g vinaigre cidre , 50g eau, 50g huile, 10g farine, 10g sel, 1/2 c à c curcuma, 1 c à s miel, 1 c à s mélange Fantaisie (épicerie bio) Mettre à tremper graines moutarde,mélange fantaisie ds vinaigre & eau 1nuit. Réserver 1c à s du mélange. Mixer qlqs mins. Ajouter le miel, le sel, la farine, l'huile, le curcuma,mixer. Ajouter c à s mélange de graines mis de côté afin d'avoir une moutarde + rustique. Mettre en pot, conserver au frais.

Le melanzane sott'olio senza cottura sono una vera squisitezza. Poche accortezze per farle in modo sano e sicuro. Queste son come le facciamo in Puglia.

Melanzane sott'olio alla pugliese senza cottura

Le melanzane sott'olio senza cottura sono una vera squisitezza. Poche accortezze per farle in modo sano e sicuro. Queste son come le facciamo in Puglia.

Zucchine grigliate sott'olio, ricetta conserva di zucchine

Zucchine grigliate sott'olio, ricetta conserva di zucchine

Olio, Zucchini Rolls, Hobby, Mozzarella, Pickling, Yummy Appetizers, Preserving Food, Burritos, Italian Foods

melanzane sott'olio fatte in casa ricetta e procedimento

Melanzane sott'olio fatte in casa, ricetta e procedimento

#gialloblogs #incucinaconmire #Pomodori secchi sottolio | In cucina con Mire

Pomodori secchi sottolio-metodo di conservazione alla calabrese

#gialloblogs #incucinaconmire #Pomodori secchi sottolio | In cucina con Mire

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