looks delicious!

looks delicious!

polpettone di tonno e patate

polpettone di tonno e patate

Forno statico o ventilato? http://www.misya.info/guide/forno-statico-o-ventilato-quale-scegliere

Forno statico o ventilato? http://www.misya.info/guide/forno-statico-o-ventilato-quale-scegliere

Melanzane gratinate al parmigiano

Melanzane gratinate al parmigiano

Grissini di sfoglia ripieni

Grissini di sfoglia ripieni

Prepara la pasta madre in maniera simpatica

Prepara la pasta madre in maniera simpatica

Montasio Cheese Crisps  Lidia Bastianich, who owns New York's Felidia and operates a restaurant called Frico with her son, grew up eating frico, the irresistible fried-cheese snack, in her hometown of Pula, Croatia (once part of Italy). Frico may be stuffed with a variety of fillings. When making this simple version, we added a little flour to help it hold its shape.

Montasio Cheese Crisps (Frico)

Montasio Cheese Crisps Lidia Bastianich, who owns New York's Felidia and operates a restaurant called Frico with her son, grew up eating frico, the irresistible fried-cheese snack, in her hometown of Pula, Croatia (once part of Italy). Frico may be stuffed with a variety of fillings. When making this simple version, we added a little flour to help it hold its shape.

Pane tutto buchi senza impasto

Pane tutto buchi senza impasto

Staccante per teglie

Staccante per teglie

Focaccine veloci cotte in padella impasto con ricotta

Focaccine veloci cotte in padella impasto con ricotta

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