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ricette

9 Pins
·
4mo
By
Elisabetta
two pictures side by side one has a bundt cake in it and the other has a doughnut
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
a bundt cake on a plate with one slice cut out and ready to be eaten
Torte Cake
Breakfast Sweets
Plum Cake
Angel Cake
Italian Cookies
Sweet Breakfast
Sweet Desserts
Cake Cookies
Italian Recipes
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
a woman holding up an award in her right hand and smiling at the camera while standing next to a stove
Biscotti Biscuits
Pasta Alla Carbonara
Bakewell Tart
Pasta E Fagioli
Lemon Pie
Chiffon Cake
Drip Cakes
Breakfast Brunch Recipes
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
a white plate topped with a cake covered in powdered sugar
Asparagus Pasta Recipes
Portuguese Desserts
Bread Cake
Sweet Bread
Cooking Art
Food Cakes
Healthy Desserts
No Bake Desserts
No Bake Cake
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
Il Ciambellone più soffice del mondo all'acqua e olio, senza burro ricetta Dulcisss in forno by Leyla
a cake sitting on top of a plate next to a cup and saucer
Cakes Without Butter
Plain Cake
Italian Cake
Yogurt Cake
Breakfast Breads
Sweet Recipes
Yogurt
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
a bundt cake on a plate with one slice cut out and ready to be eaten
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
the logo for an art project called delicious food and wine, with some writing on it
Grain Free Dessert Recipes
Fondant Tips
Grain Free Desserts
Cranberry Almond
Almond Biscotti
IL CIAMBELLONE PIU' SOFFICE DEL MONDO: genuino, sofficissimo e facile da fare!
This may contain: fried zucchini being cooked in a frying pan with the words fritttelld
0:40
Italian Cuisine Recipe
Party Finger Foods
Snickerdoodles
Finger Food
Finger Foods
Zucchini
Vegetarian Recipes
Food And Drink
Cooking Recipes
Frittelle di zucchine
5min · 4 servings 250 g di farina tipo 0 • 120 g di acqua tiepida • 5 g di sale fino • 2-3 g di lievito di birra secco • 2 zucchine medie • 40 g di parmigiano grattugiato • 10-15 foglioline di menta • q.b. pepe • q.b. olio di semi di arachidi